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Scallions

Other names: Spring onions, green onions

A green onion that has been harvested during the early stages of growth when it is smaller in diameter, pear-shaped, and long stemmed. In Britian the onion is typically referred to as a spring onion, while other countries often call it a green onion. The spring onion is served in soups, salads, stir-fry dishes, on kebabs, and in vegetable dishes.

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Equivalents

9 (with tops)

1 cup sliced OR 2 tablespoons chopped, 2 medium OR1 bunch, 5 to 8 OR 1 bunch white parts only = 1/3 cup chopped

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Nutrition Facts	(USDA#11291)
Serving Size	1 cup, chopped (100 grams)
Calories	32
Total Fat	0g
Saturated Fat	0g
Cholesterol	0mg
Sodium	16mg
Potassium	276mg
Total Carbohydrates	7g
Dietary Fiber	3g
Sugars	2g
Protein	2g

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More Terms From This Category

Green Onions and Leeks

	Leeks Looking like a giant scallion, the leek is related to both garlic and the onion ...
	Negi A very long onion that looks like a giant scallion used in Japanese cooking. ...
	Onions, dehydrated Onions which have been chopped then dehydrated. Commercially dehydrated onions are used in dry soup bases and other dried meal products
	Ramps Ramps, Allium tricoccum, look like spring onions (scallions) but have a stronger ...

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Yes, the government should control it
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"Total voters : 242"

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