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GourmetSleuth

Salt Pork


A fatty pork product used to flavor stews and other dishes. Rinse salt pork and pat dry well before using. Frequenly salt pork will be minced fine then fried crisp to extract all the fat. The fat is then used to fry meats or vegetables to infuse a distinctive pork flavor.
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Substitute for salt pork

bacon, ham or pancetta

Equivalents

1/4 lb   =   1 cup cracklings

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Nutrition Facts
(USDA#10165)
Serving Size
1 oz (28.35 grams)
Calories
212
Total Fat
23g
  Saturated Fat
8g
Cholesterol
24mg
Sodium
404mg
Potassium
19mg
Total Carbohydrates
0g
  Dietary Fiber
0g
  Sugars
0g
Protein
1g

Ingredients

Brand: Hormel - Pork cured with water, salt, sugar, dextrose, sodium erythorbate, sodium nitrite




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