A · B · C · D · E · F · G · H · I · J · K · L · M · N · O · P · Q · R · S · T · U · V · W · X · Y · Z


Spanish name: Salsa

Literally means "sauce" a salsa refers to a large variety of Hispanic condiments that vary from smooth to chunky.  A salsa may be a simple as two or three ingredients and some are more complex.  Common salsas include roasted tomato,  tomatillo, various chile based salsa and fruit salsas.  See recipes for a good variety of traditional and new salsas.

User Rating:
Not Yet Rated!      
view all comments (0)


16 oz. jar   =   2 cups
24 oz. jar = 3cups


» Log-in to contribute

You must be registered to comment or contribute to our website. Please login or click here to register.



More Terms From This Category

Hispanic Condiments
Adobo sauce Adobo sauce
A tart and rather sour sauce made of ground chiles, herbs, and vinegar.
Avocado pit, dried Avocado pit, dried
Avocado pits are dried then grated with a fine grater and used in enchilada ...
Chimichurri Chimichurri
A specialty of Argentina, chimichurri is a sauce made from olive oil, vinegar, ...
Chipotle hot sauce Chipotle hot sauce
A commercially prepared hot pepper sauce made from chipotle chiles, vinegar ...

Proposed New Label Law Sugary Drinks

California is proposing a new law that would place a warning label on sugary drinks stating they promote obesity, diabetes and tooth decay. Will this make you buy/drink fewer soft drinks?


"Total voters : 92"

More Recipes

Related Articles

Avocado Leaves
Learn about using avocado leaves (hojas de aguacate) in your Mexican recipes.
The leaves of the Epazote plant are also known as Mexican tea. The article discusses history, uses, nutrition and includes recipes.
Learn about Huitlacoche (cuitlacoche) Mexican Corn Truffle (corn fungus).
Hispanic Herbs And Seasonings
Authentic Mexican cooking uses a diverse combination of fresh herbs and seasonings. Learn about some of these traditional ingredients.

Culinary Quote Of The Day

James Beard...

I've long said that if I were about to be executed and were given a choice of my last meal, it would be bacon and eggs.