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Split peas

Other names: green, dried split peas, green matar dal, field pea

Green peas grown specifically for drying and splitting.  The peas are harvested and dried then split along a natural seam.  Split peas are used for making split pea soup.
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Substitute for green peas, split, dried

Yellow split peas

Equivalents

1 lb.   =   2 1/2 cups uncooked, 5 cups cooked

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More Terms From This Category

Dried Peas
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A snack popular in Japan made from fried green peas coated with mixture of ...
Yellow split pea Yellow split pea
Yellow peas grown specifically for drying and splitting. The peas are harvested and dried then split along a natural seam. ...
 
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