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Split peas

Other names: green, dried split peas, green matar dal, field pea

Green peas grown specifically for drying and splitting.  The peas are harvested and dried then split along a natural seam.  Split peas are used for making split pea soup.
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Substitute for green peas, split, dried

Yellow split peas


1 lb.   =   2 1/2 cups uncooked, 5 cups cooked


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