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Split peas

Other names: green, dried split peas, green matar dal, field pea

Green peas grown specifically for drying and splitting.  The peas are harvested and dried then split along a natural seam.  Split peas are used for making split pea soup.
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Substitute for green peas, split, dried

Yellow split peas

Equivalents

1 lb.   =   2 1/2 cups uncooked, 5 cups cooked

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More Terms From This Category

Dried Peas
Black Eyed Peas Black Eyed Peas
Black-eyed peas are a legume with a pea-like flavor. The famed dish of the ...
Chickpeas Chickpeas
A buff colored legume about 1/4" in diameter. Garbanzos are available fresh, ...
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See: Chickpeas
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A pea which is actually a bean, native to Africa. The pigeon pea is used widely throughout the Caribbean
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