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Rum


A strong clear or brown liquor distilled from sugar cane actually a buy-product of molasses and cane juice product. The Caribbean is famous for its rum production. Aside from being a popular ingredient in cocktails rum is used in many desserts, pastries, and fillings.
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Substitute for rum

In cooking you can substitute rum flavoring/extract

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Recipes

Quick Caribbean Rum Creme Brulee
This recipe uses our shelf-stable creme brulee as the basis of the recipe.
Rum Pots de Creme
Recipe includes that includes hot milk, chocolate chips, rum, and two eggs.
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