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Rosemary


A common culinary herb native to the Mediterranean. Rosemary is used in sauces, baked goods as well as on meats. It is easily grown in mild climates. Use fresh or dried.
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Substitute for rosemary

For fresh rosemary substitute -OR- 1/4 tsp dried rosemary for each tsp fresh required -OR- Or equal amounts of oregano -OR- OR basil. -OR-For dried rosemary substitute: Dried savory, tarragon, or thyme.

Equivalents

1oz dried   =   9 tbsp. | 1 tsp. leaves = 3/4 tsp. crushed leaves | 4 tsp fresh = 1/4 tsp dried leaves

Select desired measure:
Quantity: Measure:
  
Nutrition Facts
(USDA#2063)
Serving Size
1 tbsp (1.7 grams)
Calories
2
Total Fat
0g
  Saturated Fat
0g
Cholesterol
0mg
Sodium
0mg
Potassium
11mg
Total Carbohydrates
0g
  Dietary Fiber
0g
  Sugars
0g
Protein
0g
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Culinary Quote Of The Day

From James Beard...

The secret of good cooking is, first, having a love of it… If you’re
convinced that cooking is drudgery, you’re never going to be good
at it, and you might as well warm up something frozen.