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Rice, pre-cooked (instant)

Other names: converted rice, instant rice

See: Converted Rice
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Equivalents

  =   1 cup pre-cooked dry = 2 cups cooked

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Recipes

California Wild Rice and Pumpkin Gratin
This hearty pumpkin gratin is a typical dish served in the cold regions of Provence. It’s a delicious compliment to lamb.
California-Style Wild Rice and Walnut Dressing
For your next holiday feast impress family and friends with this simple but elegant dish.
Mini Pumpkins Stuffed with Maple-Orange California Wild Rice
These mini pumpkins will be the centerpieces of your holiday celebration
Pumpkin and Goat Cheese Risotto
A spicy rissotto made with pumpkin (fresh and pureed) garlic, onion, goat cheese, chicken stock, Parmesan cheese and butter. This recipe is a fall recipe from the Millennium Knickerbocker Hotel Chicag
Rice Cooker Recipe - Coconut Rice
Use your rice cooker to make this rice flavored with chicken stock, coconut milk and turmeric.
Russian Rice Recipe
An interesting combination of rice, cherries, sugar and rum.
Wild Rice and Dried Fruit Pilaf
Dried fruit and wild rice have always been favored during the holidays, but you can make this dish anytime you want to add a bit of sweetness to your meal!
Wild Rice Azteca
Wild rice adds chewy texture, nutty flavor and striking color to traditional Mexican rice. Turn up the heat by adding more chipotle chilies if desired.
Wild Rice Bangkok
Like Bangkok itself, this recipe is destined to become a historical treasure. Wild rice adds a healthy and flavorful twist to a traditional Thai favorite.
More Terms From This Category

Rice
Arborio carnaroli Arborio carnaroli
An Italian rice referred to as "superfino" or super-refined. The grains are ...
Balilla rice Balilla rice
An Italian rice also referred to as "ordinario" or common rice. The grains ...
Basmati rice Basmati rice
An aromatic rice grown for centuries in the Himalayas. This flavorful long ...
Bhutanese Red Rice Bhutanese Red Rice
A partially-milled short grain rice grown in the Himalayan mountains. Because it is partially milled it still retains most of the bran and cooks in only 20 minutes.  The rice has a chewy texture and a
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