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Rice bran oil


Rice bran oil is gaining in popularity in the U.S. since California rice growers have found a use for what has been the waste from the rice processing industry. Rice bran oil is healthful alternative to trans-fat laden hydrogenated oils. The food processing industry has found that rice bran oil can be substituted for hydrogenated fats in a variety of baked goods. Use rice bran oil in salads dressings, marinades and for any baked good that calls for a liquid vegetable oil.
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Nutrition Facts
(USDA#4037)
Serving Size
1 tablespoon (13.6 grams)
Calories
120
Total Fat
14g
  Saturated Fat
3g
Cholesterol
0mg
Sodium
0mg
Potassium
0mg
Total Carbohydrates
0g
  Dietary Fiber
0g
  Sugars
0g
Protein
0g
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