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Aleppo pepper
These moderately hot red chilies from Turkey and Northern Syria are sun-dried, ...
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Baharat
A peppery spice mixture used in Middle Eastern cooking. The word baharat means "spice" in Arabic.
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Ground dried lemon
Ground dried lemons used in Persian cooking.
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Kebsa spice
The traditional Saudi Arabian and Gulf spice blend consisting of cardamom, ...
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Kinome
The small serrated leaves of the prickly ash tree are used as a garnish and ...
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Loomi
[LOOM-ee] In Iraq and Oman, ripe limes are boiled in salt water and sun-dried ...
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Mahlab, ground
Mahlab is the ground pit of the sour cherry and it is used in Middle Eastern ...
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Mahlab, whole
Mahlab is the ground pit of a wild sour cherry and it is used in Middle Eastern cooking in breads, cookies, and biscuits. Mahlab is sometimes used in mamool, Lebanese and Syrian cookies.
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Sumac
A Middle Eastern spice that grows wild in many parts of the mid-east as well ...
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Sumac, whole dried berries
Native to the Mediterranean, sumac is a berry of a bush that grows wild. ...
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