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Radishes


Radishes were found on the dining tables of Egyptians dating back to 2780 B.C. China later developed many of the varieties of radishes that we eat today including the small round red and white radishes seen in most every grocery store across America to giant daikon popular in Japan and other parts of Asia. The flavor varies a bit from variety to varitety but most are crisp with a slightly peppery bite. Radishes are mostly eaten raw in salads and other cold dishes but the larger daikon is also used in stir-fries.
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Substitute for radishes

Daikon

Equivalents

1 bunch   =   12 radishes, 1 cup sliced

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