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Queso Blanco

Spanish name: Queso Blanco
  [Keh-so Blan-co]

A moist, crumbly cheese that becomes creamy when it is heated. The cheese is very versatile so you can use to crumble over you favorite Mexican dish or even fry it on your comal.  This cheese has really gone main stream in the U.S. and can now be found in many neighborhood grocery stores as well as Mexican markets.
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