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Quail


A small game bird related to a partridge.  Quail is typically pan fried and served with a sauce or demi-glace.  Purchase fresh quail at markets that specialize in game birds or it is sometimes available frozen.
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Substitute for quail

Cornish game hen

Equivalents

1 medium   =   3 to 6 oz.

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More Terms From This Category

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A high protein red meat with less fat than beef. Bison (buffalo) meat is available ...
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