Other names: tawny port, port wine
Port is a fortified wine which originated in Portugal. It is typically served as an after-dinner sipping wine. Port has a sweet, nutty flavor. It also makes a flavorful addition to sauces and can be used for flambes. The term "tawny" refers to specific ports which have been aged up to 40 years. The aged port turns a warm "tawny" color. /bcb