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An Italian dish comprised of coarse ground corn with additions of cheese, butter or other ingredients. In some versions the cornmeal is boiled, allowed to cool and cut into squares then grilled, broiled or even baked. The term "polenta" is also used to refer to the ground cornmeal used to prepare the dish.
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Beans With Chicos And Pork
Chicos are small  horno (oven) dried kernels of sweet corn.  Chicos are a Southwestern specialty which is most commonly cooked with beans.
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"Total voters : 48"

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Culinary Quote Of The Day

Robert Frost...

There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will.