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Gourmet Sleuth

Pink peppercorns

Other names: schinus terebinthifolius

Pink peppercorns (Schinus Terebinthifolius) are from Brazil but are not a true peppercorn. They are actually the dried fruit of the Baies Rose. The berries have a sweet peppery flavor and are quite popular in French cuisine. Use in a vinaigrette or crush and use as a coating for a filet mignon or pork tenderloin.
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Pink Peppercorns have an amazing aroma when crushed, and the pink skins come off and look wonderful as a garnish.

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