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Pigeon peas

Other names: gandules

A pea which is actually a bean, native to Africa.  The pigeon pea is used widely throughout the Caribbean and is frequently combined with rice and seasonings. In addition to the dried bean you can find them canned in specialty stores and online.
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Substitute for pigeon peas

black-eyed peas

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More Terms From This Category

Dried Peas
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Culinary Quote Of The Day

Erma Bombeck...

Never order food in excess of your body weight.