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Acorn
The nut of an oak tree. Acorns were eaten by the American Indians. Acorns must ...
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Almond
(almendra )
A small, sweet, buttery flavored tree nut. Almonds can be eaten at any stage ...
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Almonds, sliced
Almonds which have been blanched (lightly boiled) then the skins removed and ...
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Black walnuts
Black walnuts are native to the United States and are a terrific source of ...
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Blanched almonds
Almonds which have been briefly boiled to facilitate the removal of the skins. ...
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Blister fried peanuts
Raw peanuts which are soaked in water then fried. This process causes the the peanut to show little blisters on the exterior and produces a crispy nut. This was actually an early production method
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Brazil nuts
Brazil nuts are actually the seed of a tree that grows in the Amazon.
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Candlenuts
An Indonesian waxy nut that looks similar to a large hazelnut. The candlenut ...
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Cashew
The cashew is a kidney shaped nut that grows out of the bottom of the cashew ...
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Charoli
A small seed, eaten like a nut. The charoli looks like a little lentil but has the texture of a pine nut and the flavor that is similar to a hazelnut. Charoli are used in Indian cooking for desserts
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