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Pata cabra cheese

Other names: patacabra

This unique Spanish goat's milk cheese gets it's name from "pata de mulo" or mule's leg.  The washed rind cheese has a smooth, pungent flavor.  The rind turns from a reddish color to a pale orange-brown color as it ages.  Use this cheese on your cheeseboard or add it to you favorite mac 'n cheese recipe.
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Substitute for pata cabra cheese

Drunken goat cheese

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