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Pastry flour

Other names: cake flour

Pastry flour is the same product as cake flour. It is a very fine textured flour with a high starch content that produces very tender pastries and cakes.
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Substitute for pastry flour

Per cup of pastry flour, substitute 7/8 cup all purpose flour + 2 tablespoons of corn starch. This will produce a tougher pastry or cake than pastry flour.

Equivalents

1 lb   =   4 cups unsifted

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More Terms From This Category

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