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Gourmet Sleuth

Parmesan cheese

Other names: parmigiano-reggiano

A dry, hard grateable cheese from the Parma region of Italy. Although many domestic versions are available there is no replacing the flavor of traditional Parmigiano-Reggiano cheese. This classic Italian specialty is used shaved fine over vegetables or salads or added to pastas as well as many other dishes.
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Substitute for parmesan cheese

1 1/2 cups, grated

Equivalents

8oz   =  

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Nutrition Facts
(USDA#1033)
Serving Size
1 oz (28.35 grams)
Calories
111
Total Fat
7g
  Saturated Fat
5g
Cholesterol
19mg
Sodium
454mg
Potassium
26mg
Total Carbohydrates
1g
  Dietary Fiber
0g
  Sugars
0g
Protein
10g
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