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Orange flower water

Other names: zahr, orange blossom water

A natural extract made from the distillation of orange blossoms. Orange flower water is used in Middle Eastern cooking in both savory and sweet foods. Lower quality products are made from perfumes and artificial ingredients. Price is normally an indication of quality. To make a Victorian martini, add several drops with gin and vermouth.
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Substitute for orange flower water

For 1/2 tsp orange flower water substitute 1 to 2 drops orange oil OR 2 to 3 tsp orange liqueur such as Triple Sec

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