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Oat flour


A gluten-free flour made from whole oats ground into a fine flour. You can replace up to 1/3 of wheat flour in a recipe.
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Substitute for oat flour

For 1 cup of oat flour grind 1 1/4 cups old-fashioned rolled oats (such as Quaker)

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More Terms From This Category

Non-Wheat Alternative Flours
Amaranth-flour Amaranth flour
A high-protein flour made from the seed of the amaranth plant.  The flour can be used for making breads.  Look for amaranth flour at health food stores or Asian markets.
Bajri flour Bajri flour
A gluten-free flour made from ground millet seed. You can replace up to 1/3 ...
Banana flour Banana flour
Banana flour is made from the starchy plantain. It is sometimes used for a ...
Barley flour Barley flour
Barley Flour is ground from the whole barley and provides a moist, sweet, nut-like ...
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