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Amaranth flour
A high-protein flour made from the seed of the amaranth plant. The flour can be used for making breads. Look for amaranth flour at health food stores or Asian markets.
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Bajri flour
A gluten-free flour made from ground millet seed. You can replace up to 1/3 ...
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Banana flour
Banana flour is made from the starchy plantain. It is sometimes used for a ...
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Barley flour
Barley Flour is ground from the whole barley and provides a moist, sweet, nut-like ...
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Buckwheat flour
Buckwheat is actually a herb and the edible portion is the triangular shaped seeds. The seeds are ground into buckwheat flour which is used to make pancakes and the famous Russian blini.
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Carob powder
Carob powder is made from the toasted, then ground, pods of the Carob tree. ...
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Chickpea flour
A fine, gluten-free flour ground from dried chickpeas (garbanzo beans) used ...
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Coconut flour
Coconut flour is made from the coconut fiber left over after liquid has been ...
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Corn flour
Corn flour, or masa flour is made from dried corn which has been slaked (soaked ...
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Cornmeal
A type of flour made from ground, dried corn. Cornmeal is available in fine ...
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