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Napa cabbage

Other names: chinese cabbage, hakusai, nappa (misspelling)

A long ruffled edge cabbage used in Asian cooking. Napa (Chinese) cabbage is excellent for stir-fries and well as salads and noodle dishes.
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Substitute for napa cabbage

Bok choy, cabbage (increase cooking time)

Equivalents

1 medium head   =   1 1/4 pounds

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Select desired measure:
Quantity: Measure:
  
Nutrition Facts
(USDA#11970)
Serving Size
1 cup (109 grams)
Calories
13
Total Fat
0g
  Saturated Fat
0g
Cholesterol
0mg
Sodium
12mg
Potassium
95mg
Total Carbohydrates
2g
  Dietary Fiber
0g
  Sugars
0g
Protein
1g
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More Terms From This Category

Cabbage
Baby bok choy Baby bok choy
Baby bok choy can be either a specific dwarf variety or small immature bok
Bok choy Bok choy
A member of the Chinese cabbage family, but it is smaller and has wider leaves, ...
Cabbage slaw Cabbage slaw
Cabbage is sometimes sold pre-chopped for cold slaw (chopped cabbage salad). ...
Cabbage, green Cabbage, green
Red and green cabbage are similar flavored and can be used raw in salads or ...
Kangkong Kangkong
Kangkong (Tagalog) or tangkong (Aklanon) is called in English, sometimes as ...
Kohlrabi Kohlrabi
Also known as a cabbage turnip the kohlrabi is a bulb looking vegetable.
Red cabbage Red cabbage
Red and green cabbage are similar flavored and can be used raw in salads or ...
Savoy cabbage Savoy cabbage
Savoy is a mild flavored cabbage and is the preferred cabbage for use in many ...
Su choy Su choy
Another Asian cabbage which is very similar in looks and flavor to Napa cabbage. ...
Totsoi Totsoi
Brassica rapa var. rosularis. A Chinese green whose leaves can be eaten raw ...
 
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