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Mexican Food Dictionary
Mexican Food Dictionary
In This Section
This is a glossary of Spanish food and cooking terms. Each term links to more detailed information including a full description, ingredient substitutions as well as recipes and more. Spanish cooking terms appear in alphabetical order by the Spanish term. Click a letter to move to the specific letter range.
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P
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Q
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U
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X
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Y
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Z
Abulón - Abalone
Alambre - alambre
Ancho - ancho
Adobo - Adobo
Albondigas
Ancho Chiles
Agrio - Agrio
Alcaparras
anchoa
Agua, aguado - Agua
Almeja
añejo - anejo
Aguas frescas - Aguas frescas
Almibar
anguila
Aguayon - aguayon
almendra - Almond
anís - anis
Agujas - agujas
Almuerzo
annatto
Ajedrea - ajedrea
alubias
antiguo
Al carbón - al carbon
amaranth - Amaranth
antonjito
Al vapor
anacardo
aperitivo
1 - 30 out of 69
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