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Mustard, seeds


A potent-flavored small seed from the mustard plant used for making prepared mustard,  pickling brine as well as a general flavoring spice.  Yellow mustard seed is the most common of the mustards but black mustard seed is used as well.
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Equivalents

1 oz.   =   2 1/2 tbsp.

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Recipes

Salsa De Guajes
An example of one of the traditional uses for guaje seeds combined with garlic and chiles to form a thick salsa.
Sunflower Seed Butter
A healthy seed butter made from sunflower seeds, oil and salt.
More Terms From This Category

Seeds
Ajwain Ajwain
The seed is used most commonly in Indian cooking. The plant is similar to parsley. ...
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A member of the parsley family, the seed of the anise plant imparts a licorice ...
Black mustard seeds Black mustard seeds
Most commonly used in Indian cooking and the most pungent of all mustard seeds. ...
Black sesame seed Black sesame seed
Black sesame seeds are most commonly used in Asian and Indian cooking. Just ...
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