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Gourmet Sleuth

Mulato chiles

Mexican Mulato chiles are part of the famous mole "trilogy" used in mole sauce as well as other Mexican sauces and stews. Mulatos are a type of dried poblano. Don't confuse them with anchos. The mulato has a sweet chocolatey flavor.

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Substitute for mulato chiles

ancho chiles

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More Terms From This Category

Dried Chiles

	Aji amarillo chiles Aji amarillo (yellow) chiles are from South America, predominantly Peru. This ...
	Ancho Chiles Whole dried ancho chiles. Ancho means "wide" in Spanish and is actually a dried ...
	Cascabel chile (Cascabel) Chile cascabel are bright to dark red large round chiles. The name means "rattle" ...
	Chilhuacle negro Chilhuacle negro [chee-WAH-lee] chiles are one of the hardest to find chiles ...
	Chilhuacle rojo Chilhuacle rojo [chee-WAH-lee] chiles are one of the hardest to find chiles ...
	Chilacates chile A red smooth-skinned chile used extensively in Jalisco. Sometimes chilacate ...
	Chile de Arbol A long, red, slender very hot chile used in Mexican cooking. De arbol chiles ...
	Chiltepin chile Referred to the "mother of all hot peppers" the chiltepin is even hotter than ...
	Chipotle chile Chipotles chilies [chee-POT-tleh] peppers are smoked jalapeno chili peppers ...
	Costeno Rojo Related to the guajillo Costeno rojo chiles are a hot dried chile with a heat level similar to the chipotle. These chiles are less common in the U.S. and can be hard to find. The are frequently used

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