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Muenster cheese


A red or orange rind cheese originating from France's Alsace region with many variations now made in the U.S. The authentic (and favored) European versions have the red or orange rinds and a creamy yellow interior dotted with little holes.

Pair with a Beaujolais or Zinfandel
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Substitute for muenster cheese

Port du Salut or Monterrey Jack

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Nutrition Facts
(USDA#1030)
Serving Size
1 cup, diced (132 grams)
Calories
486
Total Fat
40g
  Saturated Fat
25g
Cholesterol
127mg
Sodium
829mg
Potassium
177mg
Total Carbohydrates
1g
  Dietary Fiber
0g
  Sugars
1g
Protein
31g
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