Dictionary

A · B · C · D · E · F · G · H · I · J · K · L · M · N · O · P · Q · R · S · T · U · V · W · X · Y · Z

Mortadella


A large Italian smoked sausage from Bologna. The sausage is made with ground beef and pork with added pork fat and seasonings. The traditional sausage is air dried in Italy but must be cooked before it can be exported to the US.
User Rating:
Not Yet Rated!      
view all comments (0)

Substitute for mortadella

Substitute bologna OR Thuringer sausage

Contribute

» Log-in to contribute

You must be registered to comment or contribute to our website. Please login or click here to register.


Login

  •  
  •  

More Terms From This Category

Sausages
Andouille sausage Andouille sausage
Originating from France, andouille is a specialty smoked sausage made from ...
Bangers Bangers
A British term for a type of sausage made from pork (as well as beef) and bread crumbs.
Boudin Boudin
A Louisiana specialty, boudin is a Cajun sausage made from pork, shrimp, or ...
Buristo Buristo
An Italian blood sausage made with fat left over from other sausage production and herbs.
_
 

Proposed New Label Law Sugary Drinks

California is proposing a new law that would place a warning label on sugary drinks stating they promote obesity, diabetes and tooth decay. Will this make you buy/drink fewer soft drinks?

Results

"Total voters : 38"

More Recipes

Culinary Quote Of The Day

Miss Piggy...

Don't be a fuddy-duddy with your hollandaise; be bold, dunk your pretzels in it!