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Mitsuba

Other names: Japanese honewort, trefoil

Mitsuba leaf, also known as Japanese Wild Parsley, mitsuba is a delightful Japanese herb with a flavor similar to Angelica. The cress-like young seedlings are used in salads and the stems and leaves are chopped and used to flavor a number of dishes.
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Substitute for mitsuba

Watercress

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Recipes

Eggplant With Tofu And Thai Basil
Slender Japanese eggplant are stir-fried with garlic, Thai Basil, red chile peppers and yellow bean sauce.
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