Dictionary

A · B · C · D · E · F · G · H · I · J · K · L · M · N · O · P · Q · R · S · T · U · V · W · X · Y · Z

Mitsuba

Other names: Japanese honewort, trefoil

Mitsuba leaf, also known as Japanese Wild Parsley, mitsuba is a delightful Japanese herb with a flavor similar to Angelica. The cress-like young seedlings are used in salads and the stems and leaves are chopped and used to flavor a number of dishes.

User Rating:

Not Yet Rated!

view all comments (0)

Substitute for mitsuba

Watercress

More Terms From This Category

Asian Herbs

	Garlic chives An herb similar to chives but with thin flat leaves and a strong garlic flavor. The flowers are purple and look almost the same as common chive flowers. Garlic chives are sometimes sold with the buds
	Kaffir Lime A small lime whose aromatic leaves are used fresh and dried in Asian cooking.
	Lemon basil A lemony-flavored basil from Southeast Asia used with fish and chicken, and ...
	Lemon Grass Lemon grass (Cymbopogon citratus), a native of India, is widely used in Thai ...
	Nira grass Green nira grass has a distinctive pungency that adds richness to stir-fry ...
	Pandanas leaves In Thai cooking the leaves are also called pandan. The plant is Pandanus amaryllifolius ...
	Perilla See: Shiso
	Rice paddy herb A herb used in Vietnamese cooking that imparts a sharp citrusy flavor. Look ...
	Salam leaf Eugenia polyantha - aromatic leaves used in Indonesian cooking similar in use ...
	Saw-Leaf Herb A herb with long serrated leaves with an aroma similar to cilantro used in ...