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Gourmet Sleuth

Mexican chocolate

Mexican chocolate is made from dark, bitter chocolate mixed with sugar, cinnamon, and sometimes nuts. The end result is a "grainy" less smooth product. Chocolate is frequently purchased in "disks" although it is also available in bars and syrups. In Mexico the chocolate is used for making hot chocolate as well as in sauces such as "mole".

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Substitute for mexican chocolate

Bittersweet chocolate plus a pinch of cinnamon (and you may need to increase the sugar in the recipe) |OR| One ounce semisweet chocolate, 1/2 teaspoon ground cinnamon and 1 drop almond extract can be substituted for 1 ounce Mexican chocolate.

Recipes

Mole Poblano with Chicken
Mexican Champurrado
Mexican Hot Chocolate
Mexican Atole

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Recipes

Chocolate Chile Pots de Creme
A pots de creme made with chocolate and chiles.

Mexican Hot Chocolate
Mexican chocolate mixed with warmed milk then frothed with a molinillo.

Milk Chocolate And White Chocolate Pots De Creme
This version of pots de creme has two layers, one of white chocolate and one of milk chocolate. Stove top not baked.

Mocha Chipotle Brownie Recipes
Two variations on recipes that combine chocolate and chipotle chile peppers. Recipe by FoodTv - Canada

Triple-Chocolate Brownie Cookies
They have the texture and taste of fudge brownies, and the chocolate chip-based drizzle make them look so tempting.

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