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Mesophilic Starter


Used in cheese making mesophilic starter is a Lactic acid-producing starter bacteria which is used to produce cheeses when the cooking temperature is 39°C or lower.
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Substitute for mesophilic starter

Buttermilk can be substituted, see specific recipes

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Recipes

Make Parmesan Cheese
Parmesan is named after an area in Italy called Parma. It is one of the world's most popular and widely-enjoyed cheeses.
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When baking, follow directions. When cooking, go by your own taste.