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Mascarpone cheese

Other names: common misspelling: marscapone

[mas-kar-POHN, mas-kahr-POH-nay] A rich Italian cream cheese used in tiramisu as well as other desserts. Mascarpone has a very "buttery" flavor.
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Substitute for mascarpone cheese

Blend 8 ounces softened cream cheese with 1/4 cup whipping cream. OR Blend 8 ounces softened cream cheese with 1/4 cup butter and 1/4 cup cream OR Blend 8 ounces softened cream cheese with 1/8 cup whipping cream and 1/8 cup sour cream.

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