|
|
Cardamom Saffron Lamb
An aromatic dish that features cumin, coriander, saffron, black cardmom pods, bay leaves and boneless lamb.
|
Chaat Masala
Recipe Chaat Masala , A tangy condiment to be used over grilled meats or as a snack sprinkled over fresh fruit.
|
Chana Dal
Chana Dal prepared with traditional spices including garlic, turmeric, ginger and garam masala.
|
Chicken Curry
This curry recipe uses primarly powdered spices so it is faster to prepare than some of our other versions.
|
Chicken With Ajwain
Chicken is simmered with yogurt, ajwain seed, garlic-ginger paste and chiles.
|
Curry Chicken
Chicken is flavored with a traditional Indian spices including cardamom, pepper, chiles, turmeric, garlic, ginger, cumin as well as fresh coconut and tomatoes.
|
|
|
|
|
|
|
Garam Masala
There are as many recipes for garam masala as their are families in India. Here is one with the most basic ingredients
|
Guchi Mattar
A flavorful Indian dish that features several spices including fenugreek leaves.
|
|
|
Mango Chutney
Recipe for a type of relish called Mango Chutney made with mangoes, apples, ginger, chiles and other spices.
|
Palak Paneer
An Indian spicy spinach curry dish with paneer cheese, chiles and anchar masala (spice).
|
Plum Jam
An Indian recipe for Plum jam is served with chapati, dosa and idly.
|
|
|
|
|
Sweet Curry Powder
A simple curry powder goes well with vegetables such as potatoes or cauliflower.
|
Vadouvan Spice Mixture
A mixture of spices with oil and fried onions" used for adding a smoky flavor to vegetables, meats and fish.
|