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Abura-age
Thinly sliced, deep fried tofu used for cooking with other ingredients -- primarily ...
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Bean curd skins
Dried sheets of bean curd used as wrappers or cut into thin strips to top sushi. ...
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Bean stick
A product made from soybeans used in both Chinese and Japanese cooking. Soymilk ...
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Edamame tofu
A specialty tofu made from fresh, rather than dried soybeans. Edamame tofu ...
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Kinzanji Miso
A unique miso made by fermenting vegetables such as eggplant and lotus root ...
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Miso
Miso is a paste made of soy beans which have been boiled, crushed, and mixed ...
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Soy
A soybean is a legume like any other pea or bean. The bean is used extensively in food production. The bean can be eaten raw (edamame), fermented into tofu or miso, ground into flour or the beans pr
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Soy cream cheese
A non-dairy alternative to cow's milk cream cheese. Available in health food ...
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Soy nuts
Soy nuts are roasted soy beans which are sold as a snack food. They are available ...
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Soybean paper
Soy Bean Paper or Mamenori is used as an alternative to roasted seaweed when ...
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