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Macaroni

Other names: maccaroni (common misspelling)

An extruded hollow pasta made from semolina flour and water. Unlike other types of pasta macaroni does not contain eggs as an ingredient. Although most shapes are tubes there are other types such a shells, twists and even ribbons. Common types of macaroni include ziti, rigatoni, mostaccioli and penne.

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Equivalents

4 ounces (1 cup)

2 1/4 cups cooked
1lb = 9 cups cooked
1 cup uncooked = 2 cups cooked
1lb = 4 cups uncooked, 8 cups cooked

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More Terms From This Category

Pasta Tubes

	Manicotti A stuffing pasta that is about four inches long and about an inch in diameter.
	Penne pasta Slender, smooth pasta "quills". Penne's hollow tube shape make this pasta ...
	Penne rigate pasta The same as penne but with ridges. Penne's hollow tube shape make this pasta ...
	Rigatoni Medium length, thick pasta tubes that hold up well to thick sauces. Rigatoni ...
	Tortiglioni Tortiglioni is a twisted-shaped tubular pasta which works well with thick meat ...
	Ziti Pasta The name of this pasta means "fiancee" because it was traditionally served ...

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