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GourmetSleuth-BSP

Lobster


A large member of the crustacean family, the lobster has sweet, flavorful flesh.  Lobsters are best simply steamed and served with lemon and optional clarified butter.  Additionally the lobster can be grilled and even pan fried.  Lobster meat can be used in salads and bisques. 

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Equivalents

1 med, 2 1/2 lbs   =   2 cups cooked meat

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From James Beard...

I don't like gourmet cooking or "this" cooking or "that" cooking. I like good cooking.