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Light corn syrup


Corn syrup is made by processing cornstarch. Light corn syrup is clarfied to create a clear syrup but no significant differences in nutrient values from dark corn syrup. Corn syrup is used in making candy and desserts.

Buy light or dark corn syrup in most grocery stores.
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Substitute for light corn syrup

For 1 cup light corn syrup substitute 1 cup dark corn syrup OR |1 cup honey | 1 1/4 cups packed brown sugar + 1/3 cup water, boil down to a light syrup

Select desired measure:
Quantity: Measure:
  
Nutrition Facts
(USDA#19350)
Serving Size
1 cup (341 grams)
Calories
965
Total Fat
1g
  Saturated Fat
0g
Cholesterol
0mg
Sodium
211mg
Potassium
3mg
Total Carbohydrates
262g
  Dietary Fiber
0g
  Sugars
91g
Protein
0g
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