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Lady Apples


A tiny apple that can range in color from brilliant red to yellow with generous red blushing. Its flesh is sweet-tart and it can be eaten raw or cooked. Fresh lady apples are available during the winter months. They're also available canned, and are widely used for garnishing purposes
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Substitute for lady apples

Any red apples cut in chunks (for flavor not for decorative or garnish use)

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