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Gourmet Sleuth

Korean radish

Other names: Tae Baek

A large (about 6" long) green-tipped Korean radish used in kimchee, salads and other dishes. The radish has a firm crunchy texture. This radish is also found in other Asian countries such as China and Thailand. Look for it in Asian grocery stores or buy seeds online and grow your own.
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Where to buy

kitazawaseed.com

Substitute for korean radish

Daikon (less crunchy)

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