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Korean black garlic

Other names: korean garlic, black garlic

Korean black garlic has a smooth texture like roasted garlic but with a tangy flavor. To produce this product, fresh garlic is is actually fermented in large earthenware jars and it turns black as it ages. Used in trendy restaurants for everything from aioli to garlic roasted chicken. It is a little hard to find, see buy link for mail order source.
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Where to buy


Substitute for korean black garlic

Roasted garlic

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