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Kona Kampachi

Other names: Hawaiian yellowtail, amberjack

A sushi-grade Hawaiian yellowtail fish. Kona Kampachi™ is a farm-raised fish gaining in popularitiy with chefs for using as sashimi and for cooked dishes as well. The fish is inherently high in Omega-3 fatty acids which adds to its health bennefits. Available whole or fillets. Find in some food markets as well as online.
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