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Cockaigne
The term in medieval times signified "a mythical land of peace and plenty". ...
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Deglaze
Deglazing means to add liquid to a pan after searing meats or other foods. The liquid dislodges the bits from the bottom of the pan an they can then be used for making a flavorful pan sauce or to oth
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Kashigata
A Japanese confection also called sugar cakes made in a wooden mold similar to a mooncake mold.
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Mise en place
A culinary term means "putting in place". The concept being, all ingredients are prepped and staged before cooking begins.
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