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Kirschwasser

Other names: Kirch

The term translates literally as "cherry water". Kirschwasser is a German clear brandy distilled from cherry juice and pits. Also known as kirsh this brandy is the alcohol used in traditional Swiss Fondue.
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Substitute for kirschwasser

Syrup from canned cherries in heavy syrup, Italian soda cherry syrup, or cherry preserves. (Not suitable for fondue)

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