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Andouille sausage
Originating from France, andouille is a specialty smoked sausage made from ...
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Bangers
A British term for a type of sausage made from pork (as well as beef) and bread crumbs.
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Boudin
A Louisiana specialty, boudin is a Cajun sausage made from pork, shrimp, or ...
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Buristo
An Italian blood sausage made with fat left over from other sausage production and herbs.
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Chorizo, Mexican
A spicy Mexican pork sausage normally cooked outside of the casing and eaten ...
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Chorizo, Spanish
A traditional pork sausage from Spain that is avaialable both spicy and hot. ...
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Frankfurters
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Hot Dogs
Probably the most commonly eaten sausage in America, the frankfurter aka hot dog may be made from a variety of meats including beef, pork, veal, chicken or turkey. The precooked sausage tends to be
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Linguica
A mild Portuguese sausage. Typically made with a blend of pork and spices such ...
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Merguez sausage
A spicy red sausage from North Africa. Merguez is made with lamb or lamb and beef then spiced with paprika, cayenne pepper, and harissa paste. These spices give the sausage the red color and spicy fl
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