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Gnocchi
pronounced [NYOH-kee, NOH-kee] is a small Italian dumpling made from potatoes, ...
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Phyllo dough
Of Greek origin, phyllo (sometimes spelled filo) are tissue-paper thin leaves ...
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Pierogy
A type of dumpling from Eastern Europe (commonly Poland). The half-moon shaped dumplings were traditionally made with a simple dough stuffed with potatoes, sauerkraut, ground meats or cheese. More c
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Puff Pastry
Puff pastry, called that because of its puffed-up appearance when baked is made from layers of rolled-out dough topped with butter (or other fat) then stacked together.
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Quick puff pastry
Quick puff pastry takes about half the time to make as standard puff pastry ...
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Seitan
A protein food made from wheat gluten used in many vegetarian foods. With ...
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