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Alum
A chemical compound, potassium aluminum sulfate that was once used for pickling to add crispness.
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Cal
Cal the Mexican term for calcium hydroxide or slaked lime. Corn is boiled ...
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Dry cure
A rub made with salts and nitrites used coats meats or fish and over time causes ...
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Glycerin
Glycerin for culinary use is a thick, clear, syrupy looking liquid used primarily ...
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Malted Milk Powder
Malt is made from sprouted barley that has been kiln dried and ground into ...
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Meat tenderizer
Typically refers to a powdered naturally derived enzyme powder. The enzyme ...
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Miola
Miola powder is added to the water in which the rice is cooked and is used to add flavor and a glossy appearance to rice
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Monosodium glutamate
Monosodium glutamate, also know as MSG is used as a flavor enhancing substance. ...
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Tequesquite
A mineral salt, grey in color which is a combination of chloride and sodium ...
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Whip cream aid
A commercial product used to stabilize whipping cream to help it hold peaks ...
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