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Kasoori methi

Other names: holba, venthaya keerai, menthi koora, dried fenugreek leaves, methi leaves

Kasoori methi are dried fenugreek leaves (Trigonella Foenum Graecum) . They are used in Indian cooking and taste similar to a combination of celery and fennel with a slightly bitter bite. Typically the leaves are crumbled and sprinkled over meat and vegetable curries before serving. Look for fresh methi leaves in Indian grocery stores or use dried methi. Dried methi leaves are very pungent.
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Substitute for kasoori methi

Substitute dried for fresh OR use Celery leaves


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