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Kahlua


A strong coffee liqueur predominantly from Mexico. Use to make the drink Black Russian. It also works nicely over ice cream.
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Substitute for kahlua

Chocolate extract, 1 teaspoon per 2 tablespoon of Kahlua. Or 1 teaspoon instant express powder per 2 tablespoon of Kahlua

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When baking, follow directions. When cooking, go by your own taste.