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Heartland Sakura

Kabu

The Japanese turnip has been grown for over 1300 years. This turnip is much smaller than the version commonly found in the United States. The vegetable is a good source of calcium vitamin C and fiber.

Uses
Both the leaves and the root are used in making kabu pickles and is also added to hotpot dishes and soups.

Storage
Store for 3 - 5 days refrigerated.

Where To Find
Available in Asian markets that specialize in Japanese vegetables

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